This event is in the past.It took place on September 24, 2025 at École Ducasse Paris Campus.




Dive into the techniques behind Michelin-starred cooking during this three-day intensive. Reviews suggest the school struggles with administration and health protocols.
Professional cooking course
Three-day intensive
Contemporary techniques
La cuisine des restaurants étoilés




Dive into the techniques behind Michelin-starred cooking during this three-day intensive. Reviews suggest the school struggles with administration and health protocols.
Professional cooking course
Three-day intensive
Contemporary techniques
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