Breakfast Sandwich Special
September 14 at 8am
Tenderloin
French soul breakfast




Opens Monday at 8:00 AM
Tenderloin, San Francisco
Brenda's French Soul Food brings Louisiana-born chef Brenda Buenviaje's Creole-French cooking to the Tenderloin, where beignet flights and shrimp & grits draw lines out the door. Come hungry: the portions are generous, the gumbo tastes like home, and the watermelon sweet tea is the reset you need between bites.




Opens Monday at 8:00 AM
Tenderloin, San Francisco
Brenda's French Soul Food brings Louisiana-born chef Brenda Buenviaje's Creole-French cooking to the Tenderloin, where beignet flights and shrimp & grits draw lines out the door. Come hungry: the portions are generous, the gumbo tastes like home, and the watermelon sweet tea is the reset you need between bites.