American Food
American FoodSongbird Parlour's Sunday night tradition brings plates of golden fried chicken drizzled with sticky hot honey glaze, served alongside tall slabs of cast iron focaccia and seasonal farmer's market sides.
Weekly Sunday tradition
Sticky hot honey glaze
Cast iron focaccia
Farm-to-table sides
Tips
🍗"Fried chicken Sunday… crispy, juicy, yummy!"
📞call ahead for to-go orders
🍞the focaccia is baked fresh in cast iron
Sunday, June 14, 5:00 PM
$32
$32
Sonoma Fried Chicken Night
June 14 at 5pm
+37Glen Ellen
American FoodAmerican FoodSongbird Parlour's Sunday night tradition brings plates of golden fried chicken drizzled with sticky hot honey glaze, served alongside tall slabs of cast iron focaccia and seasonal farmer's market sides.
Weekly Sunday tradition
Sticky hot honey glaze
Cast iron focaccia
Farm-to-table sides
Tips
🍗"Fried chicken Sunday… crispy, juicy, yummy!"
📞call ahead for to-go orders
🍞the focaccia is baked fresh in cast iron
Sunday, June 14, 5:00 PM
$32
$32
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