Outgoing

This event is in the past.It took place on February 20, 2026 at Fireside: Flame Craft Dining.

Sauvage | Chef Priyam, Chef Rishabh & Chef Rajat at Fireside 1
Fusion Restaurant
Sauvage | Chef Priyam, Chef Rishabh & Chef Rajat at Fireside 2
Sauvage | Chef Priyam, Chef Rishabh & Chef Rajat at Fireside 3
Sauvage | Chef Priyam, Chef Rishabh & Chef Rajat at Fireside 4
Sauvage | Chef Priyam, Chef Rishabh & Chef Rajat at Fireside 5

Sauvage | Chef Priyam, Chef Rishabh & Chef Rajat at Fireside

At Fireside: Flame Craft Dining

Kalyan Nagar

Three chefs, one kitchen, and a menu that refuses to play it safe. Sauvage brings together bold flavors and collaborative energy for a dinner that feels like a culinary jam session.

Chef collaboration
Bold flavors
Intimate dining
Experimental menu

Tips

🌶️"the chengdu spice rub mix had us instantly oscillating with happiness"
🍖ask about the 12-hour smoked lamb leg
🍄vegetarians: the miso scarlet gourd is unmissable

Fireside: Flame Craft Dining

2nd Floor, No 5M -444, 5th Main Rd, above Blue Tokai, HRBR Layout 2nd Block, HRBR Layout, Kalyan Nagar, Bengaluru, Karnataka 560043, India

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