This event is in the past.It took place on February 20, 2026 at Fireside: Flame Craft Dining.




Sauvage | Chef Priyam, Chef Rishabh & Chef Rajat at Fireside
At Fireside: Flame Craft Dining
Kalyan Nagar
Three chefs, one kitchen, and a menu that refuses to play it safe. Sauvage brings together bold flavors and collaborative energy for a dinner that feels like a culinary jam session.
Chef collaboration
Bold flavors
Intimate dining
Experimental menu
Tips
🌶️"the chengdu spice rub mix had us instantly oscillating with happiness"
🍖ask about the 12-hour smoked lamb leg
🍄vegetarians: the miso scarlet gourd is unmissable
Sauvage | Chef Priyam, Chef Rishabh & Chef Rajat at Fireside
At Fireside: Flame Craft Dining
Kalyan Nagar




Three chefs, one kitchen, and a menu that refuses to play it safe. Sauvage brings together bold flavors and collaborative energy for a dinner that feels like a culinary jam session.
Chef collaboration
Bold flavors
Intimate dining
Experimental menu
Tips
🌶️"the chengdu spice rub mix had us instantly oscillating with happiness"
🍖ask about the 12-hour smoked lamb leg
🍄vegetarians: the miso scarlet gourd is unmissable
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