This event is in the past.It took place on January 27, 2026 at Hyatt Place New York / Chelsea.
Cooking Class
Cooking ClassLearn the secrets of pâte à choux from Chef Wayne, who trained at Dominique Ansel and Per Se. Master Cream Puffs and Éclairs with pastry cream and ganache—no experience required.
Hands-on baking
French technique
Date night worthy
Beginner friendly
Tips
👥you'll share ingredients with your booking party
🕐arrive 15 min early for check-in
🍷drinks available at venue bar (not BYOB)
The Art of French Pastry
Cooking ClassCooking ClassLearn the secrets of pâte à choux from Chef Wayne, who trained at Dominique Ansel and Per Se. Master Cream Puffs and Éclairs with pastry cream and ganache—no experience required.
Hands-on baking
French technique
Date night worthy
Beginner friendly
Tips
👥you'll share ingredients with your booking party
🕐arrive 15 min early for check-in
🍷drinks available at venue bar (not BYOB)
Make it an outing
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