Outgoing
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Fusion Restaurant
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2-chōme

Natsume Soseki invented a dish here. The 1907 Western restaurant still makes his Western-Style Kakiage — pork and onions in eggy batter, fried golden in lard.

Historic since 1907
Soseki Natsume favorite
Retro Western cuisine
Solo chef operation

Tips

💴cash only
🥒"homemade pickles worth ordering as a single item"
📷photography prohibited inside

Shoeitei

2-chōme-8 Kanda Awajichō, Chiyoda City, Tokyo 101-0063, Japan

€€€€