BakeryBakeryLady Wong Patisserie East Village
East Village
Two Michelin-starred pastry vets from Malaysia run this pocket-sized East Village shop. They fuse Southeast Asian flavors like pandan, ube, and black sesame with precise French technique for cakes, tarts, and kuih that look like edible jewels.
Southeast Asian patisserie
Michelin-starred pedigree
French technique meets Asian flavors
Artisanal kuih specialist
Tips
đ"chewy, bouncy treat that'll leave your fingers slightly sticky with coconut flavor" (The Infatuation)
đ "silky, candy-coated taro ube tart" (The Infatuation)
đships gift boxes nationwide if you miss it in NYC
$$$$
Lady Wong Patisserie East Village
East VillageOpen
BakeryBakeryTwo Michelin-starred pastry vets from Malaysia run this pocket-sized East Village shop. They fuse Southeast Asian flavors like pandan, ube, and black sesame with precise French technique for cakes, tarts, and kuih that look like edible jewels.
Southeast Asian patisserie
Michelin-starred pedigree
French technique meets Asian flavors
Artisanal kuih specialist
Tips
đ"chewy, bouncy treat that'll leave your fingers slightly sticky with coconut flavor" (The Infatuation)
đ "silky, candy-coated taro ube tart" (The Infatuation)
đships gift boxes nationwide if you miss it in NYC
$$$$