This event is in the past.It took place on May 17, 2026 at Fort Mason Center.










Savor the flavors of Italy's most delicious region while learning what makes it tick. Vito Fabbrizio of Aemilia Imports unpacks Emilia Romagna's art, food traditions, and entrepreneurial spirit, followed by a tasting of regional wines and bites.
Italian regional focus
food and wine tasting
educational lecture
cultural exploration
Tips
🍷expect wines from Lambrusco to Sangiovese
🧀Emilia Romagna is home to Parmigiano-Reggiano and prosciutto di Parma
The Essence of Emilia Romagna: Art, Food and Enterprise
Marina District










Savor the flavors of Italy's most delicious region while learning what makes it tick. Vito Fabbrizio of Aemilia Imports unpacks Emilia Romagna's art, food traditions, and entrepreneurial spirit, followed by a tasting of regional wines and bites.
Italian regional focus
food and wine tasting
educational lecture
cultural exploration
Tips
🍷expect wines from Lambrusco to Sangiovese
🧀Emilia Romagna is home to Parmigiano-Reggiano and prosciutto di Parma
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