This event is in the past.It took place on April 22, 2026 at Ferme de Gally.
Cooking Class
Cooking ClassGet your hands floury together. Families grind wheat, knead dough, and shape loaves side by side, then take home a ready-to-bake tradition to finish in your own oven.
Hands-on baking workshop
Family bonding activity
Traditional bread making
Interactive farm experience
Tips
👶best for ages 4 and up
🍞bring a bag to carry your dough home
Atelier pain à 4 mains
Saint-Cyr-l'École
Cooking ClassCooking ClassGet your hands floury together. Families grind wheat, knead dough, and shape loaves side by side, then take home a ready-to-bake tradition to finish in your own oven.
Hands-on baking workshop
Family bonding activity
Traditional bread making
Interactive farm experience
Tips
👶best for ages 4 and up
🍞bring a bag to carry your dough home
Make it an outing
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