Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Cooking Class
Cooking ClassDiscover Japan's rare 100% barley shochu with Nikaido Distillery's importer and mixologist Kendra Hada. Taste two distinct shochus and watch her craft dazzling cocktails while snacking on bites by Casa de Kei.
Japanese spirits expert
Craft cocktail showcase
Intimate tasting event
Curated shochu education
Tips
🍶try the Nikaido Kitchomu Barley Shochu
🍸ask Kendra about her cocktail techniques
Thursday, September 17, 4:00 PM
Nikaido Barley Shochu Talk + Tasting w. Kendra Hada
September 17 at 4pm
Temescal
Cooking ClassCooking ClassDiscover Japan's rare 100% barley shochu with Nikaido Distillery's importer and mixologist Kendra Hada. Taste two distinct shochus and watch her craft dazzling cocktails while snacking on bites by Casa de Kei.
Japanese spirits expert
Craft cocktail showcase
Intimate tasting event
Curated shochu education
Tips
🍶try the Nikaido Kitchomu Barley Shochu
🍸ask Kendra about her cocktail techniques
Thursday, September 17, 4:00 PM
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