This event is in the past.It took place on May 1, 2026 at Four Points by Sheraton Midtown - Times Square.
Cooking Class
Cooking ClassPad Kee Mow (Thai Drunken Noodles) and Tom Yum Soup Cooking Class
Garment District
Chef Saruj brings 25 years of Thai cooking wisdom from Chelsea Market and the Pierre Hotel to this hands-on class where you'll master Pad Kee Mow and Tom Yum Soup. Stir-fry wide noodles with the perfect wok hei, then build a bright, aromatic broth: street food technique from a true industry vet.
Tips
Pad Kee Mow (Thai Drunken Noodles) and Tom Yum Soup Cooking Class
Garment District
Cooking ClassCooking ClassChef Saruj brings 25 years of Thai cooking wisdom from Chelsea Market and the Pierre Hotel to this hands-on class where you'll master Pad Kee Mow and Tom Yum Soup. Stir-fry wide noodles with the perfect wok hei, then build a bright, aromatic broth: street food technique from a true industry vet.
Tips
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