French Food
French FoodVilla Archange - Bastide Bruno Oger
Le Cannet
Close your eyes and let your tastebuds dance. Chef Bruno Oger fuses his Breton roots with Riviera sunshine in an 18th-century bastide, serving abalone from Groix with artichokes and langoustine that arrives like edible poetry.
Two Michelin stars
Brittany meets Provence
Chef's table experience
18th-century bastide
Tips
👨🍳"Every course made you close your eyes and savour as your tastebuds danced"
⭐"Lives up to its two stars and then some"
🍽️book the kitchen table for a front-row seat
€€€€
Villa Archange - Bastide Bruno Oger
Le CannetOpens Friday at 12:00 PM
French FoodFrench FoodClose your eyes and let your tastebuds dance. Chef Bruno Oger fuses his Breton roots with Riviera sunshine in an 18th-century bastide, serving abalone from Groix with artichokes and langoustine that arrives like edible poetry.
Two Michelin stars
Brittany meets Provence
Chef's table experience
18th-century bastide
Tips
👨🍳"Every course made you close your eyes and savour as your tastebuds danced"
⭐"Lives up to its two stars and then some"
🍽️book the kitchen table for a front-row seat
€€€€