Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.










Hôtel de France Montmarault Restaurant Anne & Matthieu Omont
Montmarault
Chef Matthieu Omont turns Bourbonnais produce and top-drawer seafood into boldly creative plates that feel elegant without the fuss. Think whiting in cèpe crust, langoustine cream, and rum-raisin pannacotta in a sleek village setting.
Gourmet French cuisine
Bourbonnais produce champion
Spruce modern setting
Family-run hospitality
Tips
🍴"French haute cuisine at its best"
👨🍳"innovative but not fussy"
🏨rooms available for overnight stays
Hôtel de France Montmarault Restaurant Anne & Matthieu Omont
MontmaraultOpens Thursday at 7:30 PM










Chef Matthieu Omont turns Bourbonnais produce and top-drawer seafood into boldly creative plates that feel elegant without the fuss. Think whiting in cèpe crust, langoustine cream, and rum-raisin pannacotta in a sleek village setting.
Gourmet French cuisine
Bourbonnais produce champion
Spruce modern setting
Family-run hospitality
Tips
🍴"French haute cuisine at its best"
👨🍳"innovative but not fussy"
🏨rooms available for overnight stays