Italian Food
Italian FoodLouie Louie
Faubourg Saint-Antoine
Three days of fermentation gives the Neapolitan dough here its airy, blistered perfection. Toppings get playful with spicy honey, wild garlic, or camembert while natural wines and West Coast hip-hop keep the 11th arrondissement crowd coming back.
Modern Neapolitan pizza
Three-day fermented dough
Natural wine selection
Craft beer and sake
Tips
🍕"Could their's be the perfect pizza base? I reckon they're in with a shout"
🍨save room for the vanilla ice cream with olive oil and sea salt
🍯try the spicy salami with ricotta and fermented honey
Louie Louie
Faubourg Saint-AntoineOpens Friday at 12:00 PM
Italian FoodItalian FoodThree days of fermentation gives the Neapolitan dough here its airy, blistered perfection. Toppings get playful with spicy honey, wild garlic, or camembert while natural wines and West Coast hip-hop keep the 11th arrondissement crowd coming back.
Modern Neapolitan pizza
Three-day fermented dough
Natural wine selection
Craft beer and sake
Tips
🍕"Could their's be the perfect pizza base? I reckon they're in with a shout"
🍨save room for the vanilla ice cream with olive oil and sea salt
🍯try the spicy salami with ricotta and fermented honey