Bakery
BakeryLe Moulin de Rosa - Laurent Watrin
Le Marais
Taiwanese bakers meet French technique in this Marais gem serving buttery Valrhona croissants and unique 72-hour fermented breads. Don't miss the Taiwanese milk buns or the dense multi-fruit-and-seed loaf.
Taiwanese-French fusion
Artisan fermentation
72-hour sourdough
Buttery viennoiserie
Tips
🕐sells out by 4pm, come early
🍞ask them to slice the fruit-seed bread
Le Moulin de Rosa - Laurent Watrin
Le MaraisOpen
BakeryBakeryTaiwanese bakers meet French technique in this Marais gem serving buttery Valrhona croissants and unique 72-hour fermented breads. Don't miss the Taiwanese milk buns or the dense multi-fruit-and-seed loaf.
Taiwanese-French fusion
Artisan fermentation
72-hour sourdough
Buttery viennoiserie
Tips
🕐sells out by 4pm, come early
🍞ask them to slice the fruit-seed bread