



Ferme Auberge des cimes
Urbeis
Chef Yannick Guth forages Alpine herbs and flowers to craft creative dishes like Fera with Seaweed and Chickpea Rouille at this former farm-inn. Snag a table on the terrace for sweeping mountain views.
Michelin-starred dining
Creative local cuisine
Lake fish specialties
Foraged ingredients
Tips
⭐Michelin-starred yet surprisingly affordable
📅weekday lunch only, closed holidays
🍎homemade apple juice worth ordering
Ferme Auberge des cimes
UrbeisOpen




Chef Yannick Guth forages Alpine herbs and flowers to craft creative dishes like Fera with Seaweed and Chickpea Rouille at this former farm-inn. Snag a table on the terrace for sweeping mountain views.
Michelin-starred dining
Creative local cuisine
Lake fish specialties
Foraged ingredients
Tips
⭐Michelin-starred yet surprisingly affordable
📅weekday lunch only, closed holidays
🍎homemade apple juice worth ordering