Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.




Maison Montauzer
Biarritz
A market stall devoted to Pierre Oteiza's prized Kintoa pork—think silky ventrèche, deep-flavored Bayonne ham, and rich black pudding that regulars rave about.
Basque charcuterie specialist
Artisan cured meats
Kintoa pork expert
Traditional market stall
Tips
🌭confit sausages are a regular favorite
🫘jarred beans come perfectly cooked
✈️vacuum packing available for travel
Maison Montauzer
BiarritzOpens Friday at 7:00 AM




A market stall devoted to Pierre Oteiza's prized Kintoa pork—think silky ventrèche, deep-flavored Bayonne ham, and rich black pudding that regulars rave about.
Basque charcuterie specialist
Artisan cured meats
Kintoa pork expert
Traditional market stall
Tips
🌭confit sausages are a regular favorite
🫘jarred beans come perfectly cooked
✈️vacuum packing available for travel