Walking TourWalking TourBrasserie du Sud-Ouest
Bordeaux
Hunt the forests of Southwest France for cèpes, girolles, and morilles: wild mushrooms so prized they fetch up to €200 per kilo. These fleeting autumn treasures define the region's rustic, earth-driven cuisine.
Rustic brasserie
Local wine focus
Casual dining
Simple honest food
Tips
🍄cèpes and girolles peak October through November
🌲found in pine and oak forests around Bordeaux
🍳best simply sautéed with garlic and butter
€€€€
Brasserie du Sud-Ouest
BordeauxOpen
Walking TourWalking TourHunt the forests of Southwest France for cèpes, girolles, and morilles: wild mushrooms so prized they fetch up to €200 per kilo. These fleeting autumn treasures define the region's rustic, earth-driven cuisine.
Rustic brasserie
Local wine focus
Casual dining
Simple honest food
Tips
🍄cèpes and girolles peak October through November
🌲found in pine and oak forests around Bordeaux
🍳best simply sautéed with garlic and butter
€€€€