Italian Food
Italian FoodDel Totorino la pizza au feu de bois
Charonne
Naples comes to Paris at this AVPN-certified spot where three generations of pizza mastery meet wood-fired flames. The slow-fermented dough emerges puffy and cloud-light, blistered in all the right places and topped with San Marzano tomatoes that actually taste like summer.
Wood-fired Neapolitan
AVPN certified authentic
Three-generation family heritage
Hand-kneaded slow dough
Tips
🍕"the base of the pizza it was soft and perfect"
⏱️pizzas fired in under 5 minutes
🍷hit the adjacent Wine Bar for Italian cheeses
Del Totorino la pizza au feu de bois
CharonneOpen
Italian FoodItalian FoodNaples comes to Paris at this AVPN-certified spot where three generations of pizza mastery meet wood-fired flames. The slow-fermented dough emerges puffy and cloud-light, blistered in all the right places and topped with San Marzano tomatoes that actually taste like summer.
Wood-fired Neapolitan
AVPN certified authentic
Three-generation family heritage
Hand-kneaded slow dough
Tips
🍕"the base of the pizza it was soft and perfect"
⏱️pizzas fired in under 5 minutes
🍷hit the adjacent Wine Bar for Italian cheeses