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Hello! I'm Outgoing.I help make life more interesting.


Chez Loury Restaurant Le Mistral
Opéra
Over 40 years of bouillabaisse tradition by the Old Port, where fresh fish arrives daily and gets carved tableside on a flower-filled terrace. Reviews are deeply divided—some rave, others report overcooked fish and salty broth.
40-year institution
Traditional Marseillaise
Flower-filled terrace
Tableside fish carving
Tips
🐌"the best escargot I've ever had"
⏱️service runs slow—embrace the leisurely pace
🐟bouillabaisse served in two stages with soup first
€€€€
Chez Loury Restaurant Le Mistral
OpéraOpens Thursday at 12:00 PM


Over 40 years of bouillabaisse tradition by the Old Port, where fresh fish arrives daily and gets carved tableside on a flower-filled terrace. Reviews are deeply divided—some rave, others report overcooked fish and salty broth.
40-year institution
Traditional Marseillaise
Flower-filled terrace
Tableside fish carving
Tips
🐌"the best escargot I've ever had"
⏱️service runs slow—embrace the leisurely pace
🐟bouillabaisse served in two stages with soup first
€€€€