French Food
French FoodMets et Vins
Bourg-en-Bresse
Chef Stéphane Prévalet champions local Bresse and Dombes ingredients with creative flair. Try the chicory and blue cheese upside-down pie or Dombes duckling with Bugey blackcurrant in a minimalist dining room lined with birch trunks.
Minimalist birch decor
Champion of local produce
Modern French cuisine
Small intimate space
Tips
🍗'the best chicken meet in my life (Bresse)'
👨🍳'champion of local produce... pushing traditional culinary boundaries' (Michelin Guide)
🅿️parking is tight on the narrow street
€€€€
Mets et Vins
Bourg-en-BresseOpens Friday at 12:00 PM
French FoodFrench FoodChef Stéphane Prévalet champions local Bresse and Dombes ingredients with creative flair. Try the chicory and blue cheese upside-down pie or Dombes duckling with Bugey blackcurrant in a minimalist dining room lined with birch trunks.
Minimalist birch decor
Champion of local produce
Modern French cuisine
Small intimate space
Tips
🍗'the best chicken meet in my life (Bresse)'
👨🍳'champion of local produce... pushing traditional culinary boundaries' (Michelin Guide)
🅿️parking is tight on the narrow street
€€€€