This event is in the past.It took place on May 9, 2026 at Kitchen on Fire.
Cooking ClassCooking ClassRoll up your sleeves for a flavorful crash course in Burmese cooking with Chef Sara. You'll make Khowsay noodles in coconut curry, eggplant, and street snacks while learning the cultural stories behind each dish, then sit down to enjoy the feast you created together.
beginner-friendly
hands-on cooking
cultural storytelling
small group workshop
Tips
👟close-toed shoes required (no sandals)
🍷21+ can bring own wine or beer
🌱vegetarian and vegan options available
Burmese Cooking Class
West Berkeley
Cooking ClassCooking ClassRoll up your sleeves for a flavorful crash course in Burmese cooking with Chef Sara. You'll make Khowsay noodles in coconut curry, eggplant, and street snacks while learning the cultural stories behind each dish, then sit down to enjoy the feast you created together.
beginner-friendly
hands-on cooking
cultural storytelling
small group workshop
Tips
👟close-toed shoes required (no sandals)
🍷21+ can bring own wine or beer
🌱vegetarian and vegan options available
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