This event is in the past.It took place on February 8, 2026 at Zingerman's Bakehouse.
Cooking ClassCooking ClassMaster the art of stone-milling and baking with whole grains, from Michigan Wheat Bread to Funky Chunky Cookies. You'll mill organic flour, learn home-milling techniques, and leave with recipes and the know-how to recreate it all.
Hands-on baking
Whole grain focus
Take home recipes
Tips
🌾"lots of good information about grains" (Amy P)
🍞leave with 2 loaves, 2 dozen treats
Baking with Freshly Milled Grains
Bryant Pattengill West
Cooking ClassCooking ClassMaster the art of stone-milling and baking with whole grains, from Michigan Wheat Bread to Funky Chunky Cookies. You'll mill organic flour, learn home-milling techniques, and leave with recipes and the know-how to recreate it all.
Hands-on baking
Whole grain focus
Take home recipes
Tips
🌾"lots of good information about grains" (Amy P)
🍞leave with 2 loaves, 2 dozen treats
Make it an outing
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