Japanese Food
Japanese FoodShu
Quartier de l'Odéon
Duck through a low doorway into a vaulted 13th-century cellar where kushiage reigns: crispy skewers of squid, foie gras, and vegetables fried to order. The intimate counter setting and warm chef make every dinner feel like a discovery.
Historic vaulted cellar
Kushiage specialists
Inventive fusion Japanese
Intimate chef's counter
Tips
🐟"the sashimi was the star" — unexpected highlight
🍶ask for sake pairing with the fried skewers
🚪stoop low to enter — part of the charm
Shu
Quartier de l'Odéon
Japanese FoodJapanese FoodDuck through a low doorway into a vaulted 13th-century cellar where kushiage reigns: crispy skewers of squid, foie gras, and vegetables fried to order. The intimate counter setting and warm chef make every dinner feel like a discovery.
Historic vaulted cellar
Kushiage specialists
Inventive fusion Japanese
Intimate chef's counter
Tips
🐟"the sashimi was the star" — unexpected highlight
🍶ask for sake pairing with the fried skewers
🚪stoop low to enter — part of the charm