Chinese Food
Chinese FoodAtelier Mala Paris Lorette
Pigalle
Grandma Sou hand-cuts wheat noodles minutes before they hit your bowl: ultra-tender beef swimming in divine spicy oil broth, or dandan mian with house-made soy and sesame. That proper Sichuan mala tingle, minus the divey vibes.
Sichuan noodle specialist
Handmade fresh pasta
Numbing mala spice
Stylish casual canteen
Tips
🍜"divin bouillon à l'huile pimentée" (Time Out)
🌶️spice levels 0-5, 3 hits the sweet spot
🥟try the pork and ginger raviolis
Atelier Mala Paris Lorette
PigalleOpens Friday at 12:00 PM
Chinese FoodChinese FoodGrandma Sou hand-cuts wheat noodles minutes before they hit your bowl: ultra-tender beef swimming in divine spicy oil broth, or dandan mian with house-made soy and sesame. That proper Sichuan mala tingle, minus the divey vibes.
Sichuan noodle specialist
Handmade fresh pasta
Numbing mala spice
Stylish casual canteen
Tips
🍜"divin bouillon à l'huile pimentée" (Time Out)
🌶️spice levels 0-5, 3 hits the sweet spot
🥟try the pork and ginger raviolis
Google
(611)
4.7