Cooking Class
Cooking ClassMaster the art of Breton coastal cooking in an intimate Versailles kitchen. You'll craft Galette Saucisse with Roscoff onion chutney, fish baked in salt crust, and Gateau Nantais, then gather around the island to feast on your creations.
Intimate small group
Hands-on cooking
Regional French cuisine
Convivial atmosphere
Tips
👩🍳"She has a knack for making people feel welcome"
🍽️"we had a dinner (cooked all by ourselves), a lot of laughter"
🐟salt crust technique is easier than it looks
Tuesday, July 14, 10:30 AM
105 €
Cuisine de nos régions : La Provence
July 14 at 10:30am
Versailles
Cooking ClassCooking ClassMaster the art of Breton coastal cooking in an intimate Versailles kitchen. You'll craft Galette Saucisse with Roscoff onion chutney, fish baked in salt crust, and Gateau Nantais, then gather around the island to feast on your creations.
Intimate small group
Hands-on cooking
Regional French cuisine
Convivial atmosphere
Tips
👩🍳"She has a knack for making people feel welcome"
🍽️"we had a dinner (cooked all by ourselves), a lot of laughter"
🐟salt crust technique is easier than it looks
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