Asian Food
Asian FoodChez Nina Green Brasserie
Amsterdam-West
Swedish chef Nina Olsson brings Mediterranean and East Asian ingredients together in seasonal vegetarian dishes that look like art on the plate. Think beet-shallot tartare with carrot miso "yolk" or Peanut Bucatini with makrut lime.
Creative vegetarian cuisine
Seasonal tasting menu
Natural wine focus
Female winemaker spotlight
Tips
🍝peanut bucatini with makrut lime (Eater)
🥂natural wine list highlights female winemakers
💚"the best vegetarian meal we have had"
Chez Nina Green Brasserie
Amsterdam-West
Asian FoodAsian FoodSwedish chef Nina Olsson brings Mediterranean and East Asian ingredients together in seasonal vegetarian dishes that look like art on the plate. Think beet-shallot tartare with carrot miso "yolk" or Peanut Bucatini with makrut lime.
Creative vegetarian cuisine
Seasonal tasting menu
Natural wine focus
Female winemaker spotlight
Tips
🍝peanut bucatini with makrut lime (Eater)
🥂natural wine list highlights female winemakers
💚"the best vegetarian meal we have had"