Outgoing

This event is in the past.It took place on January 17, 2026 at Olivier Grimault, Creat Choc, artisan Chocolatier, Glacier.

Autour du chocolat 1
Cooking Class
Autour du chocolat 2

Spend a Saturday morning mastering chocolate tempering and crafting your own bars and bonbons in this hands-on workshop. Olivier Grimault guides you through the techniques behind professional chocolate making, from bean knowledge to finished treats you take home.

artisan chocolate making
learn from a master
small group workshop
take-home creations

Tips

🍫"Olivier Grimault is an artist, a poet" — exceptional creations
🎁take home everything you make

Olivier Grimault, Creat Choc, artisan Chocolatier, Glacier

46 Rue de la Haussière, 44840 Les Sorinières, France

60 €

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