This event is in the past.It took place on January 17, 2026 at Olivier Grimault, Creat Choc, artisan Chocolatier, Glacier.




Spend a Saturday morning mastering chocolate tempering and crafting your own bars and bonbons in this hands-on workshop. Olivier Grimault guides you through the techniques behind professional chocolate making, from bean knowledge to finished treats you take home.
artisan chocolate making
learn from a master
small group workshop
take-home creations
Tips
🍫"Olivier Grimault is an artist, a poet" — exceptional creations
🎁take home everything you make
Autour du chocolat




Spend a Saturday morning mastering chocolate tempering and crafting your own bars and bonbons in this hands-on workshop. Olivier Grimault guides you through the techniques behind professional chocolate making, from bean knowledge to finished treats you take home.
artisan chocolate making
learn from a master
small group workshop
take-home creations
Tips
🍫"Olivier Grimault is an artist, a poet" — exceptional creations
🎁take home everything you make
Make it an outing
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