French Food
French FoodCafé Belardi
Saint-Jean-de-Luz
A chef trained at Guérard and Bras serves Michelin-caliber small plates in a retro bistro with a billiard table. The daily menu leans seasonal and delicate—think Monkfish Liver Terrine, Meagre Crudo, or White Asparagus with vin de voile sabayon.
Seventies-inspired decor
Vintage zinc counter
Daily changing menu
Natural wine focus
Tips
🎃"THE best prepared vegetable I've ever eaten"
🍷host explains each European natural wine in detail
📅menu changes daily—book ahead
Café Belardi
Saint-Jean-de-LuzOpen
French FoodFrench FoodA chef trained at Guérard and Bras serves Michelin-caliber small plates in a retro bistro with a billiard table. The daily menu leans seasonal and delicate—think Monkfish Liver Terrine, Meagre Crudo, or White Asparagus with vin de voile sabayon.
Seventies-inspired decor
Vintage zinc counter
Daily changing menu
Natural wine focus
Tips
🎃"THE best prepared vegetable I've ever eaten"
🍷host explains each European natural wine in detail
📅menu changes daily—book ahead