French Food
French FoodAu Rendez-Vous des Pêcheurs
Saint-Fargeau
Tarte au Fras—a Poyaudine classic of buttery shortcrust filled with creamy fromage blanc, eggs, and nutmeg—is the star, but the generous four-course lunches and warm welcome make this a local favorite.
Rustic regional cuisine
Traditional Poyaudine dish
Creamy fromage blanc tart
Homestyle cooking
Tips
🍟"best chips in town"
⏱️four courses with coffee in an hour
€€€€
Au Rendez-Vous des Pêcheurs
Saint-FargeauOpens Friday at 10:00 AM
French FoodFrench FoodTarte au Fras—a Poyaudine classic of buttery shortcrust filled with creamy fromage blanc, eggs, and nutmeg—is the star, but the generous four-course lunches and warm welcome make this a local favorite.
Rustic regional cuisine
Traditional Poyaudine dish
Creamy fromage blanc tart
Homestyle cooking
Tips
🍟"best chips in town"
⏱️four courses with coffee in an hour
€€€€