



Hatsuhi
Indiranagar
Traditional Japanese home cooking by an owner who lived in Japan for 20 years. Try the Pork Chashu with sticky rice, or dig into Yaki Onigiri on the verdant terrace.
Authentic Japanese home cooking
Verdant balcony seating
Sake and soju cocktails
Owner lived in Japan 20 years
Tips
🥟"crispy on the bottom, juicy pork filling" (gyoza)
🥬separate kitchen for pure vegetarian dishes
🍶house-made bitters in sake and soju cocktails
Hatsuhi
IndiranagarOpens Friday at 11:30 AM




Traditional Japanese home cooking by an owner who lived in Japan for 20 years. Try the Pork Chashu with sticky rice, or dig into Yaki Onigiri on the verdant terrace.
Authentic Japanese home cooking
Verdant balcony seating
Sake and soju cocktails
Owner lived in Japan 20 years
Tips
🥟"crispy on the bottom, juicy pork filling" (gyoza)
🥬separate kitchen for pure vegetarian dishes
🍶house-made bitters in sake and soju cocktails