Pizza
PizzaDado's Pizza and Taproom Harlem
Manhattanville
Dado's cranks out thin-crust pies with dough that's been slowly fermenting for days. The result: a crackly, slightly charred crust that stands up to toppings like the beef pepperoni that curls into crispy cups as it bakes.
Thin-crust pizza
Crispy fermented dough
Chill neighborhood vibe
Great beer selection
Tips
🍕"pepperoni is beef the kind that curls up on your pizza"
🍗$1 Wednesday wings, teriyaki is the move
$$$$
Dado's Pizza and Taproom Harlem
ManhattanvilleOpens Friday at 11:00 AM
PizzaPizzaDado's cranks out thin-crust pies with dough that's been slowly fermenting for days. The result: a crackly, slightly charred crust that stands up to toppings like the beef pepperoni that curls into crispy cups as it bakes.
Thin-crust pizza
Crispy fermented dough
Chill neighborhood vibe
Great beer selection
Tips
🍕"pepperoni is beef the kind that curls up on your pizza"
🍗$1 Wednesday wings, teriyaki is the move
$$$$