



Le Quarante-Neuf : Hôtel et Restaurant
Saint-Vigor-le-Grand
A renovated Normandy farm where the chef reimagines regional classics with playful touches like candied fennel, yuzu, and raspberry vinegar. The menu changes weekly, keeping things seasonal and surprising.
Creative Norman cuisine
Weekly changing menu
Renovated Bessin farmhouse
Elegant countryside escape
Tips
⭐"they deserve a Michelin star or two"
🍽️lunch offers three menus, dinner has two
👶not suitable for children
€€€€
Le Quarante-Neuf : Hôtel et Restaurant
Saint-Vigor-le-GrandOpen




A renovated Normandy farm where the chef reimagines regional classics with playful touches like candied fennel, yuzu, and raspberry vinegar. The menu changes weekly, keeping things seasonal and surprising.
Creative Norman cuisine
Weekly changing menu
Renovated Bessin farmhouse
Elegant countryside escape
Tips
⭐"they deserve a Michelin star or two"
🍽️lunch offers three menus, dinner has two
👶not suitable for children
€€€€