Pastries
PastriesYan Wo Dou Bun
Chinatown
Silky tofu custard and fresh soy milk from an 86-year-old Hong Kong family recipe. This corner stall in Mott Street Eatery keeps tradition alive with made-to-order sweets that taste like they traveled straight from Kowloon.
Authentic Hong Kong sweets
Traditional soy desserts
Family recipes since 1936
Made-to-order tofu pudding
Tips
🏠"tastes like home"
🥄try the warm tofu pudding with grass jelly
⏱️everything's made fresh, expect a short wait
Yan Wo Dou Bun
ChinatownOpen
PastriesPastriesSilky tofu custard and fresh soy milk from an 86-year-old Hong Kong family recipe. This corner stall in Mott Street Eatery keeps tradition alive with made-to-order sweets that taste like they traveled straight from Kowloon.
Authentic Hong Kong sweets
Traditional soy desserts
Family recipes since 1936
Made-to-order tofu pudding
Tips
🏠"tastes like home"
🥄try the warm tofu pudding with grass jelly
⏱️everything's made fresh, expect a short wait