This event is in the past.It took place on January 22, 2026 at Zingerman's Bakehouse.
Cooking Class
Cooking ClassMaster three iconic Zingerman's rye breads—Onion Rye, Pumpernickel, and Norwegian Vorterkaker—in this hands-on class where you'll work with organic rye starter, bake on stone hearth, and take home everything you make.
Hands-on baking
Artisanal breads
Culinary workshop
Zingerman's experience
Tips
🍞class wraps with rye tasting and coupons
💻virtual 2-day option also available
Rockin' Rye Bread
Bryant Pattengill West
Cooking ClassCooking ClassMaster three iconic Zingerman's rye breads—Onion Rye, Pumpernickel, and Norwegian Vorterkaker—in this hands-on class where you'll work with organic rye starter, bake on stone hearth, and take home everything you make.
Hands-on baking
Artisanal breads
Culinary workshop
Zingerman's experience
Tips
🍞class wraps with rye tasting and coupons
💻virtual 2-day option also available
Make it an outing
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