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Mediterranean Food
Mediterranean FoodDeli
Montellano
Since 1965, this Michelin Bib Gourmand family kitchen has been turning wild Andalusian ingredients into something special: tagarninas in tempura, partridge rice, and a cellar stacked with serious Jerez wines.
Michelin Bib Gourmand
Family-run since 1965
Traditional Andalusian cuisine
Indigenous local ingredients
Tips
🍷"probably the best food we had in Andalusia"
🌿ask about seasonal mushrooms & wild asparagus
🍷don't skip the oloroso or amontillado
€€€€
Deli
MontellanoOpens Thursday at 12:30 PM
Mediterranean FoodMediterranean FoodSince 1965, this Michelin Bib Gourmand family kitchen has been turning wild Andalusian ingredients into something special: tagarninas in tempura, partridge rice, and a cellar stacked with serious Jerez wines.
Michelin Bib Gourmand
Family-run since 1965
Traditional Andalusian cuisine
Indigenous local ingredients
Tips
🍷"probably the best food we had in Andalusia"
🌿ask about seasonal mushrooms & wild asparagus
🍷don't skip the oloroso or amontillado
€€€€