French Food
French FoodPaul-Arthur
Rouen
A Bib Gourmand winner tucked inside a half-timbered house on Place de la Pucelle, where a former Top Chef contestant cooks ambitious modern French food. Think veal shank and foie gras pressé, hake confit with smoked hollandaise, and desserts that might make you emotional.
Top Chef chef
Michelin Bib Gourmand
Half-timbered historic setting
Modern French bistronomy
Tips
🍰"I almost cried because it was so good" (dessert with candied peppers, raspberries, white chocolate)
🦑"the cuttlefish tagliatelle carbonara... a very complex dish executed perfectly"
🍷excellent wines by the glass at surprisingly gentle prices
Paul-Arthur
RouenOpen
French FoodFrench FoodA Bib Gourmand winner tucked inside a half-timbered house on Place de la Pucelle, where a former Top Chef contestant cooks ambitious modern French food. Think veal shank and foie gras pressé, hake confit with smoked hollandaise, and desserts that might make you emotional.
Top Chef chef
Michelin Bib Gourmand
Half-timbered historic setting
Modern French bistronomy
Tips
🍰"I almost cried because it was so good" (dessert with candied peppers, raspberries, white chocolate)
🦑"the cuttlefish tagliatelle carbonara... a very complex dish executed perfectly"
🍷excellent wines by the glass at surprisingly gentle prices