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Pizza
PizzaSal and Carmine Pizza
Manhattan Valley
Three generations of pizza perfectionists have been folding slices at this Upper West Side landmark since 1959. The plain cheese slice is the star: thin, crispy, and generously topped with just the right balance of dough, sauce, and melted mozzarella.
old-school pizzeria
family-run since 1959
large crispy slices
neighborhood landmark
Tips
🍕"best NY cheese slice I've ever had" — Google reviewer
🧀the ricotta on the white slice is a treasure
💵cash only — hit the ATM first
$$$$
Sal and Carmine Pizza
Manhattan ValleyOpen
PizzaPizzaThree generations of pizza perfectionists have been folding slices at this Upper West Side landmark since 1959. The plain cheese slice is the star: thin, crispy, and generously topped with just the right balance of dough, sauce, and melted mozzarella.
old-school pizzeria
family-run since 1959
large crispy slices
neighborhood landmark
Tips
🍕"best NY cheese slice I've ever had" — Google reviewer
🧀the ricotta on the white slice is a treasure
💵cash only — hit the ATM first
$$$$