Outgoing
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American Food
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Arvine

Greenwich Village

Chef Joe Anthony brings his Gabriel Kreuther pedigree to this cozy West Village spot, turning out playful modern American dishes like Joyce Farms pork chop and whole-wheat fried chicken at prices that won't break the bank.

Michelin-caliber cuisine
Curated French wines
Stylish West Village gem
Refined American fare

Tips

🥩"hands down one of the best tartares in NYC"
🍞"truly one of the best bread I have had"
🍷wine list curated by ex-Bouley director

Arvine

19 Greenwich Ave, New York, NY 10014, USA