



π"chicken-filled version, topped with mango achar, is the best" (Eater)
π₯€Grab dawet or orgeade from nearby stalls to cool the spice
πLook for the handwritten wooden menu and the line
Flying saucers of mung bean dough flavored with elephant ear leaves get fried, sliced, and stuffed with spiced fillings at this beloved Saturday market stall.
Hindustani Surinamese street food
Hidden market gem
Local lunch favorite
Handmade mung bean baras




π"chicken-filled version, topped with mango achar, is the best" (Eater)
π₯€Grab dawet or orgeade from nearby stalls to cool the spice
πLook for the handwritten wooden menu and the line
Flying saucers of mung bean dough flavored with elephant ear leaves get fried, sliced, and stuffed with spiced fillings at this beloved Saturday market stall.
Hindustani Surinamese street food
Hidden market gem
Local lunch favorite
Handmade mung bean baras
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