
Fresh Noodle Lasagna & Zabaglione Italian Custard Dessert Cooking Class
June 13 at 6:30pm
Roll up your sleeves and make fresh pasta sheets for cheesy lasagna, then whip up a silky zabaglione custard for dessert. The chef's home kitchen welcomes all skill levels for a relaxed, hands-on Italian feast you can recreate any night of the week.


