This event is in the past.It took place on June 5, 2026 at TOMO.
Cooking Class
Cooking ClassLearn to make daifuku from scratch at this intimate evening workshop. You'll craft the chewy rice cakes and whip up anko, the sweet red bean paste that makes them irresistible.
small group class
hands-on cooking
Japanese pastry
seasonal ingredients
Tips
👥very limited seats — book early
🫘you'll make anko red bean paste from scratch
🍓seasonal flavors change throughout the year
Atelier mochi à la pâtisserie Tomo
Quartier de l'Odéon
Cooking ClassCooking ClassLearn to make daifuku from scratch at this intimate evening workshop. You'll craft the chewy rice cakes and whip up anko, the sweet red bean paste that makes them irresistible.
small group class
hands-on cooking
Japanese pastry
seasonal ingredients
Tips
👥very limited seats — book early
🫘you'll make anko red bean paste from scratch
🍓seasonal flavors change throughout the year
Make it an outing
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