Holiday Helpers: Thanksgiving Traditions and Departures
November 26 at 12pm
Skip the kitchen chaos and let the chefs handle Thanksgiving. This complete holiday meal for five arrives ready to heat and serve, so you can focus on family, not the oven.


Palo Alto
The Wild Pepper Duck brings Northern Vietnamese warmth to Palo Alto: roasted duck breast glazed with gluten-free oyster sauce, fragrant spices, and a crispy rice cake that delivers serious crunch. It's the kind of dish that sounds intriguing and tastes even better.
Tips
Palo AltoOpens Thursday at 7:00 AM


The Wild Pepper Duck brings Northern Vietnamese warmth to Palo Alto: roasted duck breast glazed with gluten-free oyster sauce, fragrant spices, and a crispy rice cake that delivers serious crunch. It's the kind of dish that sounds intriguing and tastes even better.
Tips