Holiday Helpers: Thanksgiving Traditions and Departures
November 26 at 12pm
Palo Alto
Holiday meal to go


The Wild Pepper Duck brings Northern Vietnamese warmth to Palo Alto: roasted duck breast glazed with gluten-free oyster sauce, fragrant spices, and a crispy rice cake that delivers serious crunch. It's the kind of dish that sounds intriguing and tastes even better.


The Wild Pepper Duck brings Northern Vietnamese warmth to Palo Alto: roasted duck breast glazed with gluten-free oyster sauce, fragrant spices, and a crispy rice cake that delivers serious crunch. It's the kind of dish that sounds intriguing and tastes even better.
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