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Italian Food
Italian FoodRistorante da Maria
Cambrian
Jordanian-born chef George Keshek makes a bolognese so good that Italian-Americans asked him to teach it. His triple-filtered water dough and meticulous presentation turn every plate into something worth savoring.
Family-owned warmth
Artfully presented dishes
Meticulous owner-operator
Classic red sauce Italian
Tips
🍝"bolognese so good that members of the Italian-American Heritage Foundation asked him for a class" (Local News Matters)
🥖save room for the garlic knots
đź‘‹George often checks on tables himself
€€€€
Ristorante da Maria
CambrianOpen
Italian FoodItalian FoodJordanian-born chef George Keshek makes a bolognese so good that Italian-Americans asked him to teach it. His triple-filtered water dough and meticulous presentation turn every plate into something worth savoring.
Family-owned warmth
Artfully presented dishes
Meticulous owner-operator
Classic red sauce Italian
Tips
🍝"bolognese so good that members of the Italian-American Heritage Foundation asked him for a class" (Local News Matters)
🥖save room for the garlic knots
đź‘‹George often checks on tables himself
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4.3
€€€€