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Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodBreizh Café Passy | La Crêpe Autrement
Passy
Breizh Café Passy hides down a quiet Passy alley, serving crêpes where Breton tradition meets Japanese precision. The weekly changing menu stars galettes made with organic stone-ground buckwheat, churned butter, and carefully sourced seasonal produce.
Breton-Japanese fusion
Seasonal weekly menu
Hidden courtyard gem
Artisanal buckwheat galettes
Tips
🧀"Must try the camembert, figue amuses bouche! so good!"
🍫ask for "pâte à tartiner maison" instead of dark chocolate
🌾organic stone-ground buckwheat flour from small producers
€€€€
Breizh Café Passy | La Crêpe Autrement
PassyOpen
French FoodFrench FoodBreizh Café Passy hides down a quiet Passy alley, serving crêpes where Breton tradition meets Japanese precision. The weekly changing menu stars galettes made with organic stone-ground buckwheat, churned butter, and carefully sourced seasonal produce.
Breton-Japanese fusion
Seasonal weekly menu
Hidden courtyard gem
Artisanal buckwheat galettes
Tips
🧀"Must try the camembert, figue amuses bouche! so good!"
🍫ask for "pâte à tartiner maison" instead of dark chocolate
🌾organic stone-ground buckwheat flour from small producers
€€€€