Hello! I'm Outgoing.I'll email you the best things to do.
Hello! I'm Outgoing.I'll email you the best things to do.




Artisan I: Systematic Approach to Bread
June 1 at 7:30am
+4The East Side
Knead, shape, and bake your way through five days of bread fundamentals at this hands-on intensive. You'll master baguettes through daily practice while diving into baker's math, fermentation science, and flour technology alongside enthusiastic bakers of all levels.
Professional instruction
Daily baguette practice
Baking science deep-dive
Enthusiasts welcome
Tips
🥖"made me even more excited about bread and pastry than I already was"
🍞"you'll leave with loads of delicious baked goods and new friends"
👟bring closed-toe shoes and long pants for safety
Monday, June 1, 7:30 AM
Artisan I: Systematic Approach to Bread
June 1 at 7:30am
+4The East Side




Knead, shape, and bake your way through five days of bread fundamentals at this hands-on intensive. You'll master baguettes through daily practice while diving into baker's math, fermentation science, and flour technology alongside enthusiastic bakers of all levels.
Professional instruction
Daily baguette practice
Baking science deep-dive
Enthusiasts welcome
Tips
🥖"made me even more excited about bread and pastry than I already was"
🍞"you'll leave with loads of delicious baked goods and new friends"
👟bring closed-toe shoes and long pants for safety
Monday, June 1, 7:30 AM
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