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Artisan I: Systematic Approach to Bread 1
Cooking Class
Artisan I: Systematic Approach to Bread 2
Artisan I: Systematic Approach to Bread 3
Artisan I: Systematic Approach to Bread 4
Artisan I: Systematic Approach to Bread 5

Artisan I: Systematic Approach to Bread

June 1 at 7:30am

+4

The East Side

Knead, shape, and bake your way through five days of bread fundamentals at this hands-on intensive. You'll master baguettes through daily practice while diving into baker's math, fermentation science, and flour technology alongside enthusiastic bakers of all levels.

Professional instruction
Daily baguette practice
Baking science deep-dive
Enthusiasts welcome

Tips

🥖"made me even more excited about bread and pastry than I already was"
🍞"you'll leave with loads of delicious baked goods and new friends"
👟bring closed-toe shoes and long pants for safety

Monday, June 1, 7:30 AM

San Francisco Baking Institute

525 DNA Way, South San Francisco, CA 94080, USA

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