Cooking Class
Cooking ClassManuel Gómez García has guts: he's aging Chardonnay in fino barrels, making rosé from nearly-extinct Tintilla de Rota, and resting reds in ancient amontillado casks. Taste five of his boundary-pushing wines from this tiny Cádiz winery at a cozy Seville tasting room.
Experimental winemaking
Artisanal small-batch wines
Meet the winemaker
Sherry barrel aging
Tips
🍷'takes serious guts to make rosé from Tintilla de Rota'
🙌'second best: the wines. first best: the team'
Borriquete Wines Tasting Event
Huerta del Pilar
Cooking ClassCooking ClassManuel Gómez García has guts: he's aging Chardonnay in fino barrels, making rosé from nearly-extinct Tintilla de Rota, and resting reds in ancient amontillado casks. Taste five of his boundary-pushing wines from this tiny Cádiz winery at a cozy Seville tasting room.
Experimental winemaking
Artisanal small-batch wines
Meet the winemaker
Sherry barrel aging
Tips
🍷'takes serious guts to make rosé from Tintilla de Rota'
🙌'second best: the wines. first best: the team'
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