French Food
French FoodAumi
Puymoyen
A young chef couple's Michelin-starred debut, where Charentes terroir meets Hong Kong experience. Mickaël Clautour and Laura Legeay let local porcini, mackerel, and figs speak plainly: no theatrical plating, just precise, generous cooking in a quietly modern village setting.
Michelin-starred dining
Charentes local flavors
Chef couple owners
Seasonal ingredient focus
Tips
🍄"marriages of flavours that are a real treat for the taste buds" (Michelin Guide)
🥖bread from local organic bakery Painpoline
🌿vegetarian and gluten-free menus available
Aumi
PuymoyenOpens Friday at 12:00 PM
French FoodFrench FoodA young chef couple's Michelin-starred debut, where Charentes terroir meets Hong Kong experience. Mickaël Clautour and Laura Legeay let local porcini, mackerel, and figs speak plainly: no theatrical plating, just precise, generous cooking in a quietly modern village setting.
Michelin-starred dining
Charentes local flavors
Chef couple owners
Seasonal ingredient focus
Tips
🍄"marriages of flavours that are a real treat for the taste buds" (Michelin Guide)
🥖bread from local organic bakery Painpoline
🌿vegetarian and gluten-free menus available