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This event is in the past.It took place on March 10, 2026 at Brooklyn Brainery.

A Brief History of Irish Food 1
Literature Talk
A Brief History of Irish Food 2
A Brief History of Irish Food 3

A Brief History of Irish Food

Prospect Heights

Sarah Lohman doesn't just lecture on Irish food history, she lived it: as a tenement dweller and 19th-century Irish maid. This Zoom class traces the journey from Irish homeland cooking to immigrant kitchens, with stories you won't find in textbooks.

Culinary history
Live online class
Expert storyteller
Food anthropology

Tips

📧popular classes fill fast, register immediately
🎭inquire about facilitation style for interactivity
📚Sarah wrote "Eight Flavors" and "Endangered Eating"

Brooklyn Brainery

190 Underhill Ave, Brooklyn, NY 11238, USA

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